Once I understood galectin-3 I started looking for what could actually address it. Regular pectin is just fibre, far too large to leave the gut.
Modified citrus pectin is processed small enough so that it can cross the intestinal wall into the bloodstream, and it was the only natural compound I could find with published research for galectin-3 interaction.
For three years, I kept looking for a stronger binder. I wish I'd understood sooner that I needed a different tool. When I started comparing MCP, I wanted something straightforward, no proprietary blend, no unnecessary ingredients, just a clearly disclosed MCP formula. More on that in a moment