Regular pectin, the kind used in jam, is far too large to leave the gut. Modified citrus pectin is processed to a much smaller molecular size, small enough to cross the intestinal wall and enter the bloodstream.
In human studies, modified citrus pectin increased urinary excretion of lead, cadmium, and arsenic, by 560% stored in tissue rather than the bowel, without depleting essential minerals like calcium, magnesium, or iron. That's direct evidence that modified citrus pectin reaches beyond the gut and produces measurable effects once it gets there.